This Vacuum Sealing System includes several really cool features:
- Accessory Mode Button to achieve best vacuum for canisters and accessories.
- Marinate Mode Button A ten minute predetermined sequence of vacuum pulse to rest ratio allowing foods to get optimum flavor infusion in the least amount of time.
- Vacuum Process Display Displays vacuum levels as the bag or canister is evacuated.
- Seal Indicator Light Constant Red light indicates sealing process is engaged.
- Adjustable Food Settings Button For optimal vacuuming and sealing of moist or juicy foods.
- Seal Button This button has four uses:
- CrushFree™ Instant Seal feature- Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.
- Press to create a seal when making bags from a FoodSaver® Roll.
- Press to create a seal on mylar type bags (such as a potato chip bag) to keep food sealed air-tight.
- Press during PulseVac™ mode to seal bag.
- Roll Cutter Bar Simplifies making custom-sized bags.
- Retractable Handheld Sealer Can be used with all FoodSaver® Brand Accessories including FreshSaver® Zipper Bags.
We use this Vacuum Sealing System to create bags from FoodSaver® Roll and heat seal variety of foods thanks to exclusive technology that automatically senses the bag and food type and creates a perfect air-tight seal. The biggest challenge is to estimate how big bag you need to make an item that you want to seal fit in. It takes some practice to make bags and minimize roll waste. For beginners I suggest to make them 1-2 inches bigger then you think, it will be enough and then make adjustments based on your experience. It works perfectly with fish, poultry and all types of meet. I am also using this system with FoodSaver® Zipper Bags, the handheld vacuum and Accessory mode button. It works the best with cookies, deli meats, cheese, leftovers and other refrigerated foods that you access daily.
This system is must have for all people who trying to save money buying in bulk as well as for hunters and fishermen. It also will be beneficial for every household to prevent waste and get more from every dollar we spend on food.
And now is giveaway time! One lucky Teddy Out Ready reader is going to win FoodSaver® 2-In-1 Vacuum Sealing System, a $229.99 value! To enter to win, just fill the Rafflecopter form below. The giveaway is open to Canadian residents only and ends October 1, 2014.
a Rafflecopter giveaway
I wold use it for my meets and for all my fresh veggies.
ReplyDeleteI would use it to seal my meats and cheese. Sounds like an amazing system! (Judy Cowan)
ReplyDeleteI would use this to seal my meats, crazy how much gets thrown away due to freezer burn :/
ReplyDeleteI would love to start some once a month cooking, so this would be a great asset!
ReplyDeleteI would love this to freeze meat and veggies which I buy in bulk and prep for easy meals during the week. Looks like a great system!
ReplyDeleteI'd use Foodsaver to package and seperate meat and berries!
ReplyDeleteI would love to use it to seal our fresh caught salmon.
ReplyDeleteI would use for meat and shredded cheese
ReplyDeleteall my meats (rafflecopter marie catherine)
ReplyDeleteI would use it to save big on our food budget, being able to buy in bulk and preserve the goodness and avoiding freezer burn is money in my pocket :) Bulk meat purchases, fish etc. would be the bulk of my savings :)
ReplyDeleteEvery year our neighbours have an annual Sausage Fest and I would love to take this with us!
ReplyDeleteThanks for hosting this and posting it to my weekly giveaway linky
Besos, Sarah
Blogger at Journeys of The Zoo
I would use it to store bulk items that I pick up and single serve meals that I make
ReplyDeleteI like to buy in bulk so this would be perfect for meats and freezing fruits
ReplyDeleteI always cook double or triple recipes I make in order to freeze for other meals and this would be perfect.
ReplyDeleteI would use this for cheeses, meats, veggies, fruit and whatever else I could figure out to use it with!
ReplyDeleteRAFFLECOPTER NAME is Anne Taylor
I would use it for meats and veggies
ReplyDeleteI would use for meats
ReplyDeleteI would use it for meats!
ReplyDeleteI would use it for cheese and meats.
ReplyDeleteWe love fishing and would love to use it for our fish that we caught! :D
ReplyDeleteI would use it for many things but I would really love it for berry picking season
ReplyDeleteI would use it for cheese and deli meats
ReplyDeleteI would use it for my meats and my fresh veggies.
ReplyDeleteI would use the Food Saver to seal cheese. I end up throwing away so much cheese!
ReplyDeleteLeftovers, cheese etc.
ReplyDeletebilliondollarprincesss@hotmail.com
I would it on cheese!
ReplyDeleteI would use it for veggies, fruit and portioning meat.
ReplyDeleteI would use a foodsaver for meats and berries!
ReplyDeleteI would use this for freezing my berries and veggies.
ReplyDeletefor meat, fish, cheese, well practically anything really. Left-overs for example, a meal ready at the drop of a hat :-)
ReplyDeleteI would use it for chicken and berries
ReplyDeletefor sure for my cheese, and it would be great for when we go camping as well
ReplyDeleteI would use it for cheese, meat, and berries
ReplyDeleteI would use this for family packs of meats which I have not bought in over 4 years because of current family size
ReplyDeletewould use it for different meats
ReplyDeletefood for the freezer. thanks
ReplyDeleteI would use it to seal and store all the fish my husband catches this summer.
ReplyDeleteI would use a Foodsaver to buy meat from warehouse stores to feed my family!
ReplyDeleteThere are just two of us and often food is packaged for in larger sizes, so I would use FoodSaver to separate and freeze meats, veggies, fruits and, of course, leftovers!
ReplyDeleteI would use this for meats, cheeses and produce.
ReplyDeleteI would use it for meats and cheese.
ReplyDeleteI'd use the FoodSaver for left overs and cheese.
ReplyDeleteI would use it for bulk meats
ReplyDeleteBulk meat and veggies
ReplyDeletefresh fall veggies. thanks
ReplyDeleteI would use it for meats, cheese, berries and to portion out meals.
ReplyDeleteI would use this to replace the freezer bags I currently use to freeze my smaller portions of chicken and steak.
ReplyDeleteI would use it to seal my meats, berries, veggies and cheese.
ReplyDeleteI would definantly use this on all my deli and freezer meats
ReplyDeleteMostly for the division of our bulk meat..but if I won.. I probably would find many more uses for it
ReplyDeletefor meat, fish that i buy when on sale and for my baked goods. like to make large amounts and freeze in smaller lots
ReplyDeleteI would use it for cheese.
ReplyDeleteJust about everything!
ReplyDeleteI would use it to freeze meats when they are on sale and fish my husband catches.
ReplyDeleteI would use it to freeze meat and veggies from our garden!
ReplyDeleteI would use it to freeze my meats, cheeses, fruits and vegetables that I buy in bulk.
ReplyDeleteI would use it for meats
ReplyDeleteI would use it to freeze my meats as well as pastry dough
ReplyDeleteMeat
ReplyDeleteI would use it for freezing smaller pack of meat.
ReplyDeleteI hunt so this would make the freezer packaging so much easier
ReplyDeleteI'd use the foodsaver for freezing meat.
ReplyDeleteI'd use for meats.
ReplyDeleteDonna L.
naloe@hotmail dot com
Bailey dexter I would love to use the foodsaver for all my veggies that I grown in the garden!
ReplyDeleteFor my meats.
ReplyDeletestoring meats and veggies
ReplyDeleteI would use it for meats as I always buy in the warehouse packs and hate when it gets freezer burnt
ReplyDeleteI would use this to freeze meat and vegetables
ReplyDeleteI'm a single guy - having variety without most of it spoiling is hard. So I'd use it for everything!!!
ReplyDeleteIt would certainly make taking leftovers out on the road a lot easier!
ReplyDeleteMostly cheese & meat
ReplyDeleteI would use it to store stew and other crock pot meals for the week. My father in law will also benefit because I would be able to make him meals in advance!
ReplyDeleteI would use it to seperate our meats and freeze.
ReplyDeleteI would use it for freezing meats.
ReplyDeletei'd but bulk meat and freeze it
ReplyDeleteI would use it for freezing meat
ReplyDeleteI would use it for my cheese n meats
ReplyDeleteI would use it for our meats .. we buy in bulk and separate when we put in the freezer so we can pull one meal out at a time. And I would use it for our garden veggies.
ReplyDeleteI am entering your giveaway.
ReplyDeleteIt would be great to win a FoodSaver 2-In-1 Vacuum Sealing System.
In response to your question of
What would you use a FoodSaver for?
I would use it for my meat and vegetables.
Thank you for having this giveaway!!!!!!!!!!!
The yellow pages under the vacuum cleaner repair stores, classified ads in your local newspaper, on Craigslist online, eBay and other online auction sites and the manufacturer and dealer websites on the Internet. Malaysia vacuum
ReplyDeleteThen, a complex formula was applied to come up with a Peak Horsepower rating. Again, this specification is meaningless in terms of evaluating the cleaning ability of a vacuum cleaner.check this link right here now
ReplyDelete